January 01, 2013

Pierce Point Dairy, Point Reyes


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photo by Donald Kinney

Today I'm going to rely on that the National Park Service has already so eloquently and beautifully written. Reprinted with permission.
Marin County had embraced a favorable growth plan in the 1950s and 60s to benefit real estate developers and speculators, with assistance from the state department of transportation. With the influx of new residents, many of them affluent, property taxes for the county as a whole dramatically increased. At the same time, dairy operators nationally saw prices for the products drop considerably. Dairies regionally had been closing or consolidating for sometime, but the combination of economics, competition, labor costs, taxes, environmental regulation, and land values accelerated the pace. Point Reyes dairies feared the loss of the quality of life as much as declining profitability. If more dairies closed their doors, the fear rose that the supporting dairy industry infrastructure might collapse. Most important, the ranchers valued the pastoral landscape that their parents and grandparents had set roots in, often back to the nineteenth century.   source: N.P.S.




click photo for full-size image
photo by Donald Kinney

In order to secure their place at Point Reyes, the dairy and cattle ranchers formed an uneasy alliance with the Sierra Club in hopes of preserving their ranches and west Marin open space. The National Park Service had actively sought to establish a literal beachhead on the California coast, and Point Reyes in particular, as early as 1936. Washington was approached to help solve the pressing needs of many local and national constituencies. The compromise hammered out by Congress and signed by President Kennedy in 1962 explicitly provided for the retention of the ranches in a designated pastoral zone, with ranchers signing 25-30 year reservations of use and occupancy leases, and special use permits for cattle grazing. Over the ensuing ten years, NPS acquired the 17 remaining operating ranches and the property of the abandoned ranches.   source: N.P.S.




click photo for full-size image
photo by Donald Kinney

In 2002, six historic Shafter / Howard era dairies are operating in the park. An additional nine occupied historic ranches and former ranch sites run beef cattle. The Pierce Point Ranch on Tomales Point ceased operations in 1973. Three years later, Congress authorized creation of the wilderness area incorporating that ranch as habitat for the reintroduction of tule elk. Beginning in 1980, NPS invested in the rehabilitation of the ranch core, citing it as the best example of a nineteenth century west Marin dairy ranch. Pierce Point Ranch was added to the National Register of Historic Places in 1985, and was subsequently opened to the public as an interpretive site.

The former “W” or Bear Valley Ranch was early on designated as the new National Seashore’s headquarters. Visitors to the Bear Valley Visitor Center pass through the former ranch core, adaptively reused for park administration and support services. The visitor center itself is a new addition, designed to echo the surrounding agricultural landscape and local history. Plans call for seventeen ranches on Point Reyes to be included on the National Register as a historic landscape district.   source: N.P.S.




click photo for full-size image
photo by Donald Kinney

Imagine what this windswept, fog-enshrouded landscape may have looked like almost two hundred years ago, before the first cattle made their way here. Imagine Coast Miwok coexisting with tule elk, grizzly bear, mountain lion, whales, dolphins, countless birds and their innumerable prey species. Then imagine the early beginnings of these formerly remote ranches as you drive by enroute to the lighthouse or the tule elk preserve. Perhaps you can imagine in 1916 Pierce Ranch school teacher Helen Smith walking into the creamery to scoop a small cup of cream from the cooling pans to pour over her breakfast pancakes. Her experience is a far cry from our contemporary neatly wrapped packages of butter and milk purchased at the local supermarket. If, on your way home from Point Reyes, you should stop to treat yourself with ice cream, don’t be surprised if several days ago it started as grass and a cow you just passed.   source: N.P.S.



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1 comment:

photowannabe said...

Happy New Year Don. I hope this year finds you posting more of your amazing photographs.
Absolutely love your banner and the dairy pictures are terrific.
Thanks for sharing.

 
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