January 10, 2014

sunrise -- a three bean salad


click photo for full-size image
photo by Donald Kinney

1 (16-ounce) can dark red kidney beans, drained
1 (14.5-ounce) can cut green beans, drained
1 (14.5-ounce) can cut golden wax beans, drained



click photo for full-size image
photo by Donald Kinney

1 cup sliced fresh mushrooms
1/2 cup chopped red bell pepper
2 tablespoons minced red onion
1/2 cup vegetable oil (((Paula Deen's recipe, by the way)))
3 tablespoons white wine vinegar
1 tablespoon Dijon mustard
2 tablespoons Greek seasoning (((and/or a few racial slurs about Greeks)))



click photo for full-size image
photo by Donald Kinney

In a medium bowl, combine first 6 ingredients.
In a small bowl, whisk together oil, vinegar, mustard, and Greek seasoning. Pour over bean mixture; cover and chill 4 hours, (((cussing occasionally))).


Photographing Marin County - the exhibit and book   


2 comments:

Zoomie said...

First recipe I've seen from you. :-) The photos are stunning.

Namastenancy said...

The recipe won't turn out right unless you cuss..right? Stunning photos.

 
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